Reports of the Scientific Committee for Food Series 7
- Författare
- (Commission of the European Communities)
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Office for Official Publications of the European Communities | 1978 | Luxemburg, Luxembourg | 45 sidor. | 92-825-0790-4 |